Patrick Ochs

Patrick Ochs

Ink Entertainment Executive Corporate Chef, Patrick Ochs grew up in a culinary family and knew from a young age he wanted to follow in the footsteps of his father, who also was an executive chef. Born to a Filipino mother and German father in Canada, Ochs grew up in the Washington DC area where his family operated restaurants, most recently...

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Ink Entertainment Executive Corporate Chef, Patrick Ochs grew up in a culinary family and knew from a young age he wanted to follow in the footsteps of his father, who also was an executive chef. Born to a Filipino mother and German father in Canada, Ochs grew up in the Washington DC area where his family operated restaurants, most recently The Nibbler; a Peruvian restaurant in Gaithersburg, Maryland. Ochs was enamored by all aspects of restaurant life and the art of cooking. He studied at the Culinary Institute of America in Hyde Park, where he received a Bachelor of Professional Studies in culinary arts management and an associate in occupational studies in 2009.

Working in critically acclaimed kitchens in Washington DC and New York including Charlie Palmer Steak (DC), The Modern (under Chef Gabriel Kreuther), and Colicchio & Sons in New York, Ochs headed south to Miami in 2013 to take a position at Scarpetta; celebrity chef Scott Conant’s outpost at the Fontainebleau. From there he spent time at Michael Mina 74 as senior sous chef, before becoming Chef de Cuisine at his former boss Tom Colicchio’s Miami outpost Beachcraft. In 2017 opened The Strand Bar & Grill in the Carillon Hotel. Later ventured into Ink Entertainment team to develop menus and concepts for exciting upcoming projects throughout the heart of Miami. Chef Patrick also oversees the culinary department for hotspot Byblos Miami. Ochs follows the Ink Entertainment’s ethos of local and organic sourcing when possible, bringing great flavor, techniques, unique and healthy dining. His passion for culinary perfection guides him and he is happy to offer guests the opportunity to share his culinary vision of clean, delicious food.

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