Pamela Wasabi
Pamela Wasabi is a food artist, creative director, and author who has made a significant impact in our community over the past decade by pioneering artisanal vegan and gluten-free cuisine. Her company has scaled from servicing local coffee shops to fulfilling large-scale productions for local franchises, high-end catering companies, Michelin-star recommended restaurants, 4-star hotels, and luxury spas.
Her desserts strive to achieve harmony through beautiful, nutrient-rich ingredients provided by Mother Nature.
Pamela’s background is deeply influenced by her philosophical upbringing and personal transformation, which began when she faced a chronic condition during pregnancy. She reinvented herself by embracing food as medicine and making thoughtful, impactful lifestyle choices. Her expertise stems from her studies in the psychology of eating, integrative nutrition, and plant-based artistry. Her approach to food is a tribute to respecting our bodies and our environment, grounded in working with Nature and harnessing its power.
She has authored four books that blend Eastern philosophies with a call for radical responsibility, covering topics such as poetry, life transformation, the relationship to food, and women’s issues. Pamela is currently working on her fifth book, which focuses on Women Empowerment.
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