Inspired by our creators Nuno Grullon and Akira van Egmond, the most recent addition to Miami’s Upper East Side MiMo District, is an exploration of Authentic Mexican street food through the lens of Chef Nuno. Sourcing the freshest local produce and highest quality meats, and seafood. From our hand-pressed tortillas of heirloom corn from Oaxaca, to our signature Barbacoa made with short-rib, oxtail and beef cheek slow-braised overnight with our selection of Mexican chilis, everything we serve is to showcase our passion for food. Uptown 66 is a welcome addition to the existing MiMo Restaurant landscape and caters specifically to the mindful foodies and visitors of this unique community. The bustling MiMo District area is host to many Art galleries, eclectic Shops and Restaurants, just 10 minutes from Midtown, Buenavista, Wynwood and Downtown Miami and blends seamlessly with our laid back-quality concept.