Nick DiGiovanni

Nick DiGiovanni

Nick DiGiovanni is a 23 year old recent grad of Harvard, who was the youngest contestant to ever compete in the finale of MasterChef. He started cooking when he was only eight years old, and started working in restaurants in high school, including an internship at Benu, a Michelin three-star restaurant in San Francisco. He ultimately decided to forego culinary...

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Nick DiGiovanni is a 23 year old recent grad of Harvard, who was the youngest contestant to ever compete in the finale of MasterChef. He started cooking when he was only eight years old, and started working in restaurants in high school, including an internship at Benu, a Michelin three-star restaurant in San Francisco. He ultimately decided to forego culinary school for Harvard, before deciding to leave for a semester to compete on MasterChef and ultimately make it to the finale.

During his time at Harvard, Nick created the first-ever food concentration called Food & Climate, to figure out ways to address the environmental crisis through food. That soon led to a start of a new business venture called Voodles, which will help revolutionize the way kids eat vegetables. The veggie-based pasta will be available online in 2021.

In addition to the above, Nick has partnered with brands such as Verb Energy, Postmates, and Amazon. He’s also been featured in Buzzfeed, Foodbeast, and Boston Magazine. In December 2020, Nick was named one of Forbes 30 under 30 rising stars in the culinary world.

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