Nicholas Poulmentis
Executive Chef Nicholas Poulmentis, a renowned culinary artist and a celebrated Food Network Chopped Champion, hails from the vibrant culinary landscape of New York City. However, his culinary journey has been anything but ordinary, weaving a rich tapestry of cultural influences and achievements.
Born in the heart of the Big Apple, Chef Nicholas’ culinary adventure began to unfold from a very young age. When he was just one year old, his family embarked on a transformative journey to the enchanting Greek island of Kythira, where he would spend his formative years. It was on this picturesque island that Chef Nicholas found inspiration in the rich tapestry of Greek culture and gastronomy.
In a beautiful twist of fate, Chef Nicholas eventually circled back to his New York roots, armed with the culinary traditions he had imbibed in Kythira. His mission was clear: to redefine and reinvigorate Greek cuisine while preserving the authenticity of his heritage.
Nicholas Poulmentis has left an indelible mark on the culinary world. His innovative interpretations of Greek cuisine have garnered international acclaim, landing him in esteemed publications like Forbes Magazine and the New York Times. Beyond the written word, Chef Nicholas’s culinary prowess has earned him the esteemed title of an official Ambassador for Greek Gastronomy, a role that has seen him represent the rich tapestry of Greek flavors across the globe.
One of the most distinguished moments in his career was when he was chosen to showcase his culinary finesse at the White House, a testament to his exceptional skills and his ability to impress even the most discerning palates.
In 2021, Chef Nicholas Poulmentis added another feather to his cap with the release of his debut cookbook, “The Novelty of Greek Cuisine.” This culinary masterpiece not only showcases his love for Greek cuisine but also shares his innovative interpretations with the world.
Today, Chef Nicholas is a vital force and partner in the Egeo Hospitality Group, where his expertise contributes to the group’s culinary excellence. As the Executive Chef at Noema- Huntington and Noema- Garden City Restaurants, he continues to craft gastronomic experiences that enchant diners and pay homage to his heritage.
Chef Nicholas Poulmentis is a living testament to the power of cultural diversity in the world of cuisine. He is an artist who has fused the flavors of two worlds to create a unique, mouthwatering symphony that transcends borders, reminding us all of the beauty of preserving culture and tradition through the art of cooking.
