February 20-24, 2019 Miami Beach
Benefiting FIU Join Newsletter
icancook2 e1474577979894 253x253 400x400 - Henry, Natacha Supplice

Natacha Supplice Henry

My passion for gastronomy goes back to when I was a teenager. Every chance I got, I would watch my mom cook elaborate meals. After a few cooking classes, I decided to put my passion into practice by creating traditional and unique meals. I specialize in Creole cuisine. With my quest to always learn more, I decided to launch my own company in 2013 under the trade name “Icancook2.” My goal is to have the entire world discover creole cuisine, because creole cuisine is an invitation to travel, with exotic flavors, colors and spices.

My passion for gastronomy goes back to when I was a teenager. Every chance I got, I would watch my mom cook elaborate meals. After a few cooking classes, I decided to put my passion into practice by creating traditional and unique meals. I specialize in Creole cuisine. With my quest to always learn more, I decided to launch my own company in 2013 under the trade name “Icancook2.” My goal is to have the entire world discover creole cuisine, because creole cuisine is an invitation to travel, with exotic flavors, colors and spices.

READ LESS