February 20-24, 2019 Miami Beach
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Mua

Simone Mua

As Head Chef of Zucca, Simone Mua’s mission has been to create simple, authentic Italian cuisine, with a personal twist, that’s representative of a variety of the country’s regions. A native of Milan, Italy, Mua brings nearly three decades of experience to Zucca’s kitchen.

Formerly, he served as the Executive Chef at Casa Tua, a famed Miami Beach restaurant, hotel and members club, for six years. Prior to that, Mua was Executive Chef at the acclaimed Ribot Ristorante in Milan, Italy. He has also brought his talent and Italian flair to the restaurant scene... READ MORE

As Head Chef of Zucca, Simone Mua’s mission has been to create simple, authentic Italian cuisine, with a personal twist, that’s representative of a variety of the country’s regions. A native of Milan, Italy, Mua brings nearly three decades of experience to Zucca’s kitchen.

Formerly, he served as the Executive Chef at Casa Tua, a famed Miami Beach restaurant, hotel and members club, for six years. Prior to that, Mua was Executive Chef at the acclaimed Ribot Ristorante in Milan, Italy. He has also brought his talent and Italian flair to the restaurant scene in both London, England and Caracas, Venezuela, further perfecting his craft and appeal to a range of palates.

In addition to his culinary expertise, Mua is entrenched in the daily operations of Zucca from vendor relations to developing seasonal menu items. The most fulfilling moment being the appreciation received from guests who experience his cuisine.

Aside from cooking, Mua enjoys spending time experimenting with new flavors, preferably with a soccer match playing in the background.

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