Miguel Antonio Gomez Fernández is the Executive Chef of 26 Sushi & Tapas. Fernandez most recently served as Conceptual Chef in Miami at Pisco y Nazca and Seek and Find in the Gables, and formely Chef de Cuisine , at celebrity chef Gastón Acurio’s La Mar in San Francisco. Fernandez’s exceptional skills range from running the day-to-day operations of the...

Read More

Miguel Antonio Gomez Fernández is the Executive Chef of 26 Sushi & Tapas. Fernandez most recently served as Conceptual Chef in Miami at Pisco y Nazca and Seek and Find in the Gables, and formely Chef de Cuisine , at celebrity chef Gastón Acurio’s La Mar in San Francisco. Fernandez’s exceptional skills range from running the day-to-day operations of the kitchen to creating innovative menus using authentic flavors. His passion for Peruvian cuisine stems from his native roots.

Raised in Iquitos, Peru, a port city bordering the northern Amazon, Fernandez has a strong connection to the culture and flavors of his native country. He has a passion for and inherent responsibility to the environment and constantly looks for sustainable resources to use in his dishes. Fernandez’s authenticity and enthusiasm has been evident throughout his entire career and will be showcased through 26 Sushi & Tapas menu.

Read Less


TITLE
PRESENTED BY AND OFFICIAL BANK & CREDIT CARD
HOSTED BY & BENEFITING
HOST HOTEL
PREMIER
OFFICIAL AIRLINE
OFFICIAL
LUXURY VEHICLE