Michael Reed

Poppy & Seed | Poppy + Rose

Chef Michael Reed is the Executive Chef and Owner of Poppy + Rose in DTLA and Poppy & Seed in Anaheim, celebrated for his innovative approach to California cuisine and his passion for creating seasonal, locally sourced menus. A graduate of the Culinary Institute of America – Hyde Park, Chef Michael\’s culinary journey has been marked by numerous accolades, including being a James Beard Award Semi-Finalist and features in Eater LA, Los Angeles Times, and Michelin Guide, where both of his restaurants have garnered critical acclaim. His brunch spot, Poppy + Rose, is beloved for its nostalgic, elevated comfort food, while Poppy & Seed brings a refined, farm-to-table dining experience with a focus on sustainability and community. Despite his demanding schedule of managing two acclaimed restaurants, Chef Michael Reed is passionately curating his cookbook, named after his first venture, his catering company, Root of All Food. Chef Michael has made multiple television appearances, showcasing his culinary talents on Food Network’s Guy\’s Grocery Games, Tournament of Champions, Alex vs America, and Chopped, further establishing him as a dynamic presence in the culinary world. Known for his attention to detail and commitment to quality, Chef Michael continues to push boundaries in the restaurant scene while staying rooted in the ethos of supporting local farmers and small businesses.