Michael Mina

Michael Mina’s story is one of over two decades of influence, passion, and achievement. With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Gayot Restaurateur of the Year 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum’s Restaurateur...

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Michael Mina’s story is one of over two decades of influence, passion, and achievement. With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Gayot Restaurateur of the Year 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum’s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country and beyond.

Michael’s culinary and business vision led to the founding of his company, MINA Group, with partner Andre Agassi in 2002. Under the auspices of MINA Group, he has opened over 40 virtual brands and brick-and-mortar outlets, including: BARDOT BRASSERIE in Las Vegas; BOURBON BURGER BAR in Del Mar, Los Angeles and San Francisco; BOURBON STEAK in DC, Glendale, Miami, Nashville, Orange County and Scottsdale; BOURBON PUB and MICHAEL MINA’s TAILGATE in Santa Clara; BOURBON PUB at San Francisco International Airport; CLOCK BAR in San Francisco; THE HANDLE BAR in Jackson Hole; INDIE SUPERETTE in San Francisco; INTERNATIONAL SMOKE in Las Vegas, San Diego and San Francisco; MAC ‘N CUE in Boise, Del Mar and San Francisco; MI ALMITA CANTINA in Boise; MICHAEL MINA in Las Vegas and San Francisco; MINA BRASSERIE in Dubai; MINA FAMILY KITCHEN in San Francisco; MINA’S FISH HOUSE in Oahu; ORNOS ESTIATORIO A MICHAEL MINA RESTAURANT in Miami; PABU in Boston and San Francisco; PIZZA & BURGER in Miami Beach; STRIPSTEAK in Las Vegas, Miami Beach and Waikiki; TOKYO HOT CHICKEN in Boise, Del Mar, Los Angeles and San Francisco; TRAILBLAZER TAVERN in San Francisco; and WIT & WISDOM in Sonoma. For a complete list of restaurants and more information, please visit michaelmina.net and follow Chef Michael Mina on Facebook and Instagram at @ChefMichaelMina.

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