Join us on the sand! February 22 - 25, 2024 in Miami, Florida

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February 22 - 25, 2024


Matthew Kreider

Steak 954

I graduated Le Cordon Bleu in 2012. I started my career under one of Danielle Bouley’s disciples in a French brasserie in Minnesota. Afterwards I spent a brief time in New York city, learning in kitchens such as Gramercy Tavern under Chef Michael Anthony. Five years ago, I moved to Florida began my journey with Starr restaurants. After a few...

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Matthew's Events

Favorite Event
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Steak and Whiskey hosted by Michael Symon part of the Miami Design District Event Series

Fri, Feb 23

8:00 PM

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