February 20-24, 2019 Miami Beach
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Mash

Miranda Mash

The Salty Donut was founded by Andy Rodriguez & Amanda Pizarro in 2015. After a year of recipe creation and concept development, we launched a pop-up shop out of our 1950’s Aljoa camper just across the street from what is now our shop in Wynwood. We were only open 3 days a week, and had a whopping total of 5 employees (including us 2). Between planning a wedding, finishing school, and operating Miami’s first artisanal donut shop, you could say we had quite a few responsibilities on our plate! Fast forward a year of... READ MORE

The Salty Donut was founded by Andy Rodriguez & Amanda Pizarro in 2015. After a year of recipe creation and concept development, we launched a pop-up shop out of our 1950’s Aljoa camper just across the street from what is now our shop in Wynwood. We were only open 3 days a week, and had a whopping total of 5 employees (including us 2). Between planning a wedding, finishing school, and operating Miami’s first artisanal donut shop, you could say we had quite a few responsibilities on our plate! Fast forward a year of battling the heat, we went from popup- to our brick & mortar store! We’re proud to say that we now have 40 employees, and have just announced our second store in South Miami. The best is yet to come.

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