February 20-24, 2019 Miami Beach
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Martinez

Robbyns Martinez is the Corporate Chef for JEY Hospitality Group. Passionate about his craft – Robbyns sources local produce, sustainable ingredients and the best National brands he can get his hands on. He has created diverse menus which feature modern takes on American and Global comfort foods. Years of competing in the SOBE Food and Wine Festival and other Local Competitions has made Robbyns highly recognized by his peers. He has won numerous awards and accolades throughout the community throughout his tenure with JEY Hospitality Group. Robbyns strives every day to be as innovative... READ MORE

Robbyns Martinez is the Corporate Chef for JEY Hospitality Group. Passionate about his craft – Robbyns sources local produce, sustainable ingredients and the best National brands he can get his hands on. He has created diverse menus which feature modern takes on American and Global comfort foods. Years of competing in the SOBE Food and Wine Festival and other Local Competitions has made Robbyns highly recognized by his peers. He has won numerous awards and accolades throughout the community throughout his tenure with JEY Hospitality Group. Robbyns strives every day to be as innovative as possible and is always evolving JEY menus to change with the times and stay on top of the hottest trends.

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