Markus Glocker
Chef Markus Glocker is Austrian born and hotel bred. In Linz, the city that straddles the great Danube, Markus grew up working in the family-run hotel. It was in his aunt’s kitchen, at the foot of her grand dirndl, where his passion and love of hospitality was born.
After attending culinary school in Linz, Chef Glocker, in search of experience, traversed Europe and America’s finest kitchens. His culinary adventures took him to Munich’s renowned Restaurant Vier Jahreszeiten, after which he went on to excel at Restaurant Eckart Witzigmann in Berlin and Restaurant Steirereck in Vienna. In America, Glocker spent valuable years working alongside acclaimed chefs’ Charlie Trotter in Chicago and Gordon Ramsay in London and New York.
Today, Markus is the chef owner of Koloman restaurant, located in NoMad serving elegant and unique French and Austrian cuisine. Koloman has been awarded three stars by NYT food critic Pete Wells, 100 Best Restaurants in NYC by NYT, and Esquire’s Best New Restaurants of 2022.
