Marco Cannata

Zuma Miami

Marco Cannata Corporate Executive Chef

Marco Cannata is a seasoned corporate executive chef with over 12 years culinary expertise. He is celebrated for his innovative approach to international cuisines and ability to craft exceptional dining experiences. His career is marked by a commitment to refining the art of cooking, designing culturally inspired menus, and leading culinary operations with precision and...

Marco Cannata Corporate Executive Chef

Currently, Marco serves as the Corporate Executive Chef for Zuma North America, a role he took on in 2024 after a successful two-year tenure as Regional Executive Chef for Zuma Italy. His journey with Zuma began in 2014 in Miami, showcasing his dedication to excellence and his ability to innovate within globally recognized brands. Marco’s career also includes leadership roles at esteemed establishments such as Annabel’s and Oblix at The Shard in London, where he rose from Junior Sous Chef to Head Chef.

Marco began his journey at a young age, becoming a head chef at just 25. Throughout his career, he has spearheaded high-profile projects, including supervising Annabel’s pop-up restaurant for the Royal Commission of Al Ula & Winter at Tantora Festival in Saudi Arabia in 2020 and 2021. He also played a pivotal role in the opening and operation of four restaurants, four bakeries, and a central production kitchen, where he designed and implemented kitchen layouts, menus, and operational processes.

When not in the kitchen, Marco enjoys exploring new culinary trends, cultivating professional partnerships, and sharing his passion for fine dining on social media, where he connects with food enthusiasts worldwide.