Chef Marcelo Palacios
Corporate Executive Chef: Prime 112, Prime Italian, Prime Fish, Big Pink, Prime Private

Influenced by his parents to always love and show food respect, Chef Marcelo Palacios was destined for a culinary career from an early age. Starting in his native state, New York, Palacios learned to hone his skills by taking advantage of the city’s...

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Chef Marcelo Palacios
Corporate Executive Chef: Prime 112, Prime Italian, Prime Fish, Big Pink, Prime Private

Influenced by his parents to always love and show food respect, Chef Marcelo Palacios was destined for a culinary career from an early age. Starting in his native state, New York, Palacios learned to hone his skills by taking advantage of the city’s eclectic mix of cuisines. While attending The Institute of Culinary Education, he spent his free time learning the ins and outs of French, Italian, Japanese and Latin flavors, which would later become the foundation that landed him next to some of the best chefs in the world.
Working at industry heavyweights like Balthazar, Le Cirque and Essex House set him on the path that would become his life’s work.

Eventually leaving New York City behind for beaches and palm trees, Palacios came to call Miami home and start the next chapter of his culinary career. Life in his new city began with being a part of the opening team of Celebrity Chef Laurent Tourondel’s BLT Steak at the Betsy Hotel. From there, Palacios joined his current home with Miami’s renowned Myles Restaurant Group. Beginning as Prime Italian’s Executive Chef, Palacios then went on to open seafood hotspot and sister restaurant Prime Fish. This is where his upbringing to always respect food allowed him to truly shine in the kitchen.

Now the Corporate Executive Chef at Myles Restaurant Group, Palacios’ responsibilities include not only running all of the kitchens under the Myles Restaurant Group umbrella, but most importantly ensuring that all dishes are up to the high standards that were instilled upon him during his childhood.

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