February 20-24, 2019 Miami Beach
Benefiting FIU Join Newsletter
Levison

We are Serendipity Creamery and Yogurt Café. All of our ice cream and sorbet is made from scratch and in small batches. We even make the marshmallows, cookie dough, peanut butter cups and everything else that we fold into our ice cream.

Jessica is the dreamer behind Serendipity Creamery and Yogurt Café and her dad, George is her little engine. She began experimenting with small-batch ice cream in 2006, pairing unexpected ingredients to create dynamic flavors. In 2008, she resigned from her career as an attorney and followed her passion to revolutionize the traditional... READ MORE

We are Serendipity Creamery and Yogurt Café. All of our ice cream and sorbet is made from scratch and in small batches. We even make the marshmallows, cookie dough, peanut butter cups and everything else that we fold into our ice cream.

Jessica is the dreamer behind Serendipity Creamery and Yogurt Café and her dad, George is her little engine. She began experimenting with small-batch ice cream in 2006, pairing unexpected ingredients to create dynamic flavors. In 2008, she resigned from her career as an attorney and followed her passion to revolutionize the traditional concept of ice cream and frozen yogurt. Her newest venture is PEEKABOO ICE CREAM, the only ice cream that has hidden veggies! Peekaboo Ice Cream is currently being sold in supermarkets nationwide.

You can find Serendipity Creamery signature flavors such as Pecan Pie, Dark Chocolate Whiskey, Lavender Orange and Salted Caramel at Jessica’s shop in Surfside as well as select restaurants and hotels from South Beach to Aventura.

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