February 20-24, 2019 Miami Beach
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Parla Katie e1537985005346 400x400 - Parla, Katie

KATIE PARLA, a New Jersey native, is a Rome-based food and beverage journalist, culinary guide, and educator. She is the author of the Saveur award–winning food and travel site KatieParla.com, the ebook “Eating & Drinking in Rome,” more than twenty travel guides, and the IACP award–winning cookbook Tasting Rome, which she coauthored in 2016. Her travel writing, recipes, and food criticism appear in the New York Times, Food & Wine, Saveur, Australian Gourmet Traveller, the Guardian, AFAR, Condé Nast Traveller, Punch, Eater, and more. Follow her on Instagram and Twitter at @katieparla.

KATIE PARLA, a New Jersey native, is a Rome-based food and beverage journalist, culinary guide, and educator. She is the author of the Saveur award–winning food and travel site KatieParla.com, the ebook “Eating & Drinking in Rome,” more than twenty travel guides, and the IACP award–winning cookbook Tasting Rome, which she coauthored in 2016. Her travel writing, recipes, and food criticism appear in the New York Times, Food & Wine, Saveur, Australian Gourmet Traveller, the Guardian, AFAR, Condé Nast Traveller, Punch, Eater, and more. Follow her on Instagram and Twitter at @katieparla.

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