Consider the Wildflowers 2018

Karl Worley

Biscuit Love Brunch

Karl and Sarah Worley founded Biscuit Love in 2012 with a food truck and a dream to serve Nashville delicious biscuits baked with love.

A lifelong Tennessean, Karl Worley is the descendant of a WWII Army chef and spent much of his childhood in one of Bristol’s local delis where his mother worked. After meeting his future wife, Sarah, in...

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