Join us on the sand! February 22 - 25, 2024 in Miami, Florida

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February 22 - 25, 2024


Juan Garrido


Chef Juan Garrido’s resume reads like a global adventure in food. From elevated French fare to classic southern BBQ, the talented chef has been refining his culinary work for over a decade through various international cuisines. He currently serves as Executive Chef for the recently opened Joliet, a bistro-style concept by the team at Lost Boy & Co. in Miami...

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