Juan Borjas is currently the Executive Chef at The Spillover in Coconut Grove, Florida, a part of the Kush Hospitality Group. In the mid 2000’s, he began his culinary journey at Hillstone in Coral Gables, Florida, where he met our owner, Matt Kuscher. In 2009, to further his culinary skills, Juan moved to NYC in order to study at The...

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Juan Borjas is currently the Executive Chef at The Spillover in Coconut Grove, Florida, a part of the Kush Hospitality Group. In the mid 2000’s, he began his culinary journey at Hillstone in Coral Gables, Florida, where he met our owner, Matt Kuscher. In 2009, to further his culinary skills, Juan moved to NYC in order to study at The French Culinary Institute (currently known as The International Culinary Center) and worked at the legendary Le Cirque and Stanton Social, which is part of the well known Tao Group. He moved on to became the Executive Chef for Beauty & Essex and for 3 years, had the privilege of cooking at the White House for President Obama. Juan has appeared on the television show Chopped and has several recipes in the published book by Chris Santos, Share: Delicious & Surprising Recipes to Pass Around Your Table. Now full circle, Juan and Matt are partnered again to bring you some of Miami’s hottest dishes in town!

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