Jorge Ramos

Jorge Ramos

Born and raised in Miami Dade County Chef Jorgie Ramos embodies Miami and its food. Taught at home by his Father and Grandmother he was able to grow into one of Miami’s top Chefs with his unique style of blending classic Spanish with Contemporary American flare. In his first years as a Chef he has shown what he is capable...

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Born and raised in Miami Dade County Chef Jorgie Ramos embodies Miami and its food. Taught at home by his Father and Grandmother he was able to grow into one of Miami’s top Chefs with his unique style of blending classic Spanish with Contemporary American flare. In his first years as a Chef he has shown what he is capable of. As the Chef Owner of Barley and of Abí María there is no limit to where this home-grown Chef can take his city and his people on his culinary adventure.

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