Jonathan Perlman and Rodrigo Bravo don’t merely like food; they’re obsessed with it. A two-time Grammy award-winning musician, Rodrigo became a Michelin-trained chef a few years ago. He has since worked with some of the biggest names in the culinary world, including Joan Roca, Gaggan Anand, Masaharu Morimoto and Danny Mayer. Jonathan comes with 15+ years of experience in the hospitality/event industry, leading operations, marketing, and finance of multi-million-dollar projects at Zumba and other entertainment / hospitality ventures. Together, they are leveraging their talents to bring you spectacular meals at home or wherever you may be.