February 20-24, 2019 Miami Beach
Benefiting FIU Join Newsletter
Kunkel John HS e1537451081735 400x400 - Kunkel, John

Restauranteur John Kunkel, creator and founder of one of Restaurant Hospitality Magazine’s, “Coolest Multi-concept Companies in the Land,” focuses his unwavering passion for a variety cuisines and his branding acumen into a diverse group of successful concepts. In just two decades, Kunkel built 50 Eggs into a James Beard nominated and award winning restaurant group by demonstrating talents in concept and culinary development, brand ideation, and the implementation of outstanding interior design and operational excellence for a broad range of hospitality concepts.

Kunkel’s vision and passion for evolving trends, fueled by his Southern roots... READ MORE

Restauranteur John Kunkel, creator and founder of one of Restaurant Hospitality Magazine’s, “Coolest Multi-concept Companies in the Land,” focuses his unwavering passion for a variety cuisines and his branding acumen into a diverse group of successful concepts. In just two decades, Kunkel built 50 Eggs into a James Beard nominated and award winning restaurant group by demonstrating talents in concept and culinary development, brand ideation, and the implementation of outstanding interior design and operational excellence for a broad range of hospitality concepts.

Kunkel’s vision and passion for evolving trends, fueled by his Southern roots where food and spirits assumed a central role, 50 Eggs Inc. is a multi-faceted, full service culinary and hospitality firm that focuses on developing cutting-edge brands with unparalleled dining experiences. By combining his broad scope of talents, Kunkel continues to position 50 Eggs as a truly unique agency in which he not only creates or recreates a brand, but is able to execute and maintain the overall vision.

John’s success and leadership has not gone unnoticed by the industry. He recently won the Ernst and Young Entrepreneur of the Year in Florida Hospitality and received an Honorary Doctorate from Johnson and Wales University. He was Miami Herald’s Top 40 under 40 and has been recognized as one of the top “restauranteurs” and “power players” in the country by numerous publications.

Always focused on growth, Kunkel has unprecedented expansion on the horizon. In 2017 and 2018, Yardbird continues to spread it’s wings globally with it’s first international location in Singapore which is open now at the Marina Bay Sands, and upcoming locations is Beverly Hills and New York. The newest concept in the 50 Eggs portfolio, Chica, at the Venetian in Las Vegas with featured chef Lorena Garcia opened this May and had added Latin flavor to Restaurant Row.

READ LESS