Jimmy Bannos Jr.

As a fourth-generation restaurateur and James Beard Foundation Rising Star Chef 2014 recipient, Chef Jimmy Bannos, Jr. brings his love for fun, inventive Mediterranean food to The Purple Pig in Chicago—a rustic, sharable plate restaurant, conveniently accessible from the Magnificent Mile. Located at 444 North Michigan Avenue, the restaurant offers dishes showcasing the flavors of Spain, Italy, and Greece, with...

Read More

As a fourth-generation restaurateur and James Beard Foundation Rising Star Chef 2014 recipient, Chef Jimmy Bannos, Jr. brings his love for fun, inventive Mediterranean food to The Purple Pig in Chicago—a rustic, sharable plate restaurant, conveniently accessible from the Magnificent Mile. Located at 444 North Michigan Avenue, the restaurant offers dishes showcasing the flavors of Spain, Italy, and Greece, with the latter two representing Bannos’s family heritage. Since opening in 2009, under the leadership of Bannos, The Purple Pig has received numerous accolades, including being named one of 2010’s “10 Best New Restaurants in America” by Bon Appétit magazine, is a multi-year Bib Gourmand recipient from the Michelin Guide Chicago, among other honors.

Read Less


TITLE
PRESENTED BY AND OFFICIAL CREDIT CARD
HOSTED BY & BENEFITING
HOST HOTEL
PREMIER
OFFICIAL AIRLINE