Jenny Rissone

Born and raised in Peru, Chef Jenny Rissone Graduated from the Cordon Bleu in 1998 Peru and came to the states in 1999 when 19 years old.

With a few years’ experience working in bakeries in Peru, I decided to start working here in Miami at bakeries as well.
After 3 years working at bakeries, I decided to start...

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Born and raised in Peru, Chef Jenny Rissone Graduated from the Cordon Bleu in 1998 Peru and came to the states in 1999 when 19 years old.

With a few years’ experience working in bakeries in Peru, I decided to start working here in Miami at bakeries as well.
After 3 years working at bakeries, I decided to start working in Hotels.

Soon enough I was working as a Pastry chef at different major hotels, such as Trump International, Harbor Beach Marriott and the Eden Roc. Where I oversee massive Banquet operations and many different outlets.

After 5 years of hotels, I saw, and opportunity and I decided to open my own business.

Pastry is Art was born in 2009 with our first location in North Miami. We focus on wholesale to provide hotels and restaurants much needed high quality desserts for their operations.

We are so proud of our store, we have been doing desserts for major hotels, restaurants, and Stadiums such as Marriott hotels, Hilton’s, W Hotels, Sheraton, etc. We worked with the Marlin stadium and the Hard Rock Stadium. We even managed to make all the desserts for the Super Bowl last year!!! Amazing opportunity, we made 100 thousand of desserts…

We also had retail part of the store where we provide a coffee shop experience with breakfast, sandwiches, salads, catering and specialty cakes for our community.

Business have been great; we opened our second location in Aventura five years ago and our last addition is our newly store at the Gulfstream Park in Hallandale.

This store is bigger and have ample outdoor sitting. We have our usual breakfast and lunch plus an added Tapas menu, beer, and wine and beautiful desserts of course!!!

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