Jayaseelan Mariadoss

Jay Mariadoss is Maska’s Executive Chef with over 20-years in experience Indian cuisine, food preparation and kitchen, banquet and a la carte operations for industry leading restaurants. Culinary innovator known for producing top-quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to effectively lead multi-outlet fine dining and high-volume operations.

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Jay Mariadoss is Maska’s Executive Chef with over 20-years in experience Indian cuisine, food preparation and kitchen, banquet and a la carte operations for industry leading restaurants. Culinary innovator known for producing top-quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to effectively lead multi-outlet fine dining and high-volume operations.

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PRESENTED BY AND OFFICIAL BANK & CREDIT CARD
HOSTED BY & BENEFITING
HOST HOTEL
PREMIER
OFFICIAL AIRLINE
OFFICIAL
LUXURY VEHICLE