Chef de Cuisine: Originally from Honolulu, Hawaii and first discovered his love for the kitchen when a cook during career day came to his elementary school. Jason was also inspired by Iron Chef, Japan to continue his pursuit of the culinary arts. Jason attended the Cordon Bleu Culinary Institute, Oregon. After graduating he was quickly picked up by Morimoto in...

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Chef de Cuisine: Originally from Honolulu, Hawaii and first discovered his love for the kitchen when a cook during career day came to his elementary school. Jason was also inspired by Iron Chef, Japan to continue his pursuit of the culinary arts. Jason attended the Cordon Bleu Culinary Institute, Oregon. After graduating he was quickly picked up by Morimoto in Philadelphia where he earned positions as Sushi Chef and Exec Sous Chef. Jason has an impressive resume with Makoto, Nobu, ZAMA, and Top Chef Kevin Sbraga before joining the sbe family at the Raleigh Hotel, and quickly made his name by opening K-Ramen and then joining Katsuya South Beach 2017. Jason has quickly risen to Chef de Cuisine at Katsuya South Beach. He has been making his mark in Katsuya by continuing to create new and exciting menu items, and cultivating talent within the culinary team.

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