Ignacio Mattos

Ignacio Mattos

Ignacio Mattos is the chef-owner of New York restaurants estela, which most recently received a Michelin star, Café Altro Paradiso, and his newest concept, Caffe Lodi, opening at Rockefeller Center in June 2021. His beloved Upper East Side restaurant, Flora Bar, recently closed its doors after a wildly successful four-year run at The Met Breuer Building.

Born in Uruguay, Ignacio...

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Ignacio Mattos is the chef-owner of New York restaurants estela, which most recently received a Michelin star, Café Altro Paradiso, and his newest concept, Caffe Lodi, opening at Rockefeller Center in June 2021. His beloved Upper East Side restaurant, Flora Bar, recently closed its doors after a wildly successful four-year run at The Met Breuer Building.

Born in Uruguay, Ignacio has a bold, singular style inspired by New York City, the city he now calls home, along with time spent in Europe, South America, and the mentorship of chefs Alice Waters, Francis Mallmann, and Judy Rodgers.

In 2017, Esquire named Ignacio America’s Chef of the Year. His first cookbook, Estela, was ranked one of 2018’s best by The New York Times Book Review.

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