Hunter Fieri image

Hunter Fieri

Hunter Fieri developed a passion for the culinary arts at a young age, learning from his chef and restaurateur father, Guy Fieri. At age 12, he made his national television debut cooking with his dad on the Food Network series Guy’s Big Bite. Throughout his childhood Hunter made several appearances on Diners, Drive-Ins and Dives, visiting restaurants across the country with Guy, learning how...

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Hunter Fieri developed a passion for the culinary arts at a young age, learning from his chef and restaurateur father, Guy Fieri. At age 12, he made his national television debut cooking with his dad on the Food Network series Guy’s Big Bite. Throughout his childhood Hunter made several appearances on Diners, Drive-Ins and Dives, visiting restaurants across the country with Guy, learning how local chefs make their signature dishes.

After graduating high school in 2015, Hunter and his dad embarked on a European adventure, traveling, tasting the regional cuisines, and learning about history of the classic foods of each country. Their experience was filmed for Food Network’s Guy and Hunter’s European Vacation, and while it expanded Hunter’s knowledge of food and cooking, it left him craving more. Wanting to learn everything there is to know about the food industry, Hunter decided to continue his education in college at the University of Nevada, Las Vegas, where he graduated in 2019 from their acclaimed hospitality program.

Today, Hunter continues to join his father as sous chef in the kitchen both on and off TV. During the pandemic, he has played a larger role in the ”at-home” editions of Food Network’s Diners, Drive-Ins and Dives, and Guy’s Grocery Games. Most recently, Hunter can be found backstage reporting on all the action of the most intense culinary competition, Tournament of Champions II.

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