Executive Chef Henry Hane of B Bistro + Bakery

Chef/Partner Henry Hané possesses a professional pedigree that is often unsurpassed. Born in Lima, Peru to a Colombian father and Peruvian mother, Hané was brought up in a family where good food was first. A graduate of Johnson and Wales University in Miami, Hané began his career at the prestigious, Two Michelin...

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Executive Chef Henry Hane of B Bistro + Bakery

Chef/Partner Henry Hané possesses a professional pedigree that is often unsurpassed. Born in Lima, Peru to a Colombian father and Peruvian mother, Hané was brought up in a family where good food was first. A graduate of Johnson and Wales University in Miami, Hané began his career at the prestigious, Two Michelin Star Le Manoir Aux Quat Saisons in Oxford, England before moving on to two top restaurants in the Basque Country of Spain, followed by an intense training in Thailand and Singapore.

After returning to Miami, Hané took a position as sous chef at Miami’s Le Basque catering, where he was soon promoted to chef. The young talent later moved on to open Michelle Bernstein’s famed Sra. Martinez before returning to his birthplace to perfect his technique in the intricacies of Peruvian cuisine. He later took a two-year stint with one of the world’s top chefs, Paco Perez, of the Two Michelin Star restaurant Miramar in Llanca, Spain, where he perfected the science of manipulating textures with modern techniques. Hané now brings his extensive technical experience and deft touch to Brickell with B Bistro.

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