Giselle Pinto

Giselle Pinto

The story of Sugar Yummy Mama started in September 2010 with Chef Giselle Pinto. Giselle Pinto was born in Venezuela, she decided to start her educational career with a degree in Marketing and then a Master in Corporate Communications, both pursued in Universities of the United States, where she lives since 1996.
She is now the owner of a...

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The story of Sugar Yummy Mama started in September 2010 with Chef Giselle Pinto. Giselle Pinto was born in Venezuela, she decided to start her educational career with a degree in Marketing and then a Master in Corporate Communications, both pursued in Universities of the United States, where she lives since 1996.
She is now the owner of a fantastically sweet “Empire” called Sugar Yummy Mama Atelier & Foodtruck in the city of Miami, where she personally makes her desserts and is a recognized brand that manages thousands of followers on Facebook, Twitter, Instagram, Pintrest and Foursquare.
Giselle began working with various advertising, communications and marketing companies, based in Caracas, New York, Miami and Austin, developing a significant visual and business talent. One of her specialized work, which mainly led to her new passion, was her time working as Deputy Director of Food Services for Public Schools in the city of Washington, D.C.

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TITLE
PRESENTED BY AND OFFICIAL BANK & CREDIT CARD
HOSTED BY & BENEFITING
HOST HOTEL
PREMIER
OFFICIAL AIRLINE
OFFICIAL
LUXURY VEHICLE