Giovanni Arias

Chef Arias graduated from the Johnson and Wales culinary arts program. His career highlights include being named Executive Chef at Allen Susser’s Restaurant and the opening Executive Chef of Robin Haas’s second location of Chispa Restaurant and Bar. In 2010, he was named Executive Chef at Canyon Ranch Hotel and Spa in Miami Beach. The Title of Food and Beverage...

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Chef Arias graduated from the Johnson and Wales culinary arts program. His career highlights include being named Executive Chef at Allen Susser’s Restaurant and the opening Executive Chef of Robin Haas’s second location of Chispa Restaurant and Bar. In 2010, he was named Executive Chef at Canyon Ranch Hotel and Spa in Miami Beach. The Title of Food and Beverage Director was added in 2013. Since 2015, Chef Arias has been the Culinary Director for Adena Foods and Gulfstream Park.

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HOSTED BY & BENEFITING
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