Gerardo B. De Negri
Botanico Gin and Cookhouse features Modern American cuisine, a full bar and a special focus on gin cocktails with exciting botanicals mixed in. Botanico is the 8th restaurant/bar from Executive Chef and Co-owner Gerardo B. De Negri. He opened his first establishments more than 15 years ago in Mexico City and Acapulco. He was formally trained in Paris and brings...
Read MoreBotanico Gin and Cookhouse features Modern American cuisine, a full bar and a special focus on gin cocktails with exciting botanicals mixed in. Botanico is the 8th restaurant/bar from Executive Chef and Co-owner Gerardo B. De Negri. He opened his first establishments more than 15 years ago in Mexico City and Acapulco. He was formally trained in Paris and brings culinary experience from all over the world to Botanico in Coconut Grove.
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