Save the Date: February 20-23, 2025

Save the Date:
February 20-23, 2025

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George Koshoji


Michelin-starred Chef George Koshoji is the executive chef and owner of the Kosushi restaurant brand, which opened its first location in 1988 in São Paulo, Brazil. Three decades later, the traditional Japanese restaurant opened its first U.S. outpost in Miami Beach’s South of Fifth neighborhood.

Brazilian-born Koshoji started in the culinary arts in 1979, washing dishes and going to the...

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George's Events

Favorite Event
Fontainebleau Miami Beach presents Wine Spectator's Best of the Best

Fontainebleau Miami Beach & Fontainebleau Las Vegas present Wine Spectator’s Best of the Best sponsored by Crystal

Fri, Feb 23

7:30 PM

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