Francis Reynard

After many years of training with some of the best chefs of France and Europe , then getting recognition on my own with a Michelin star in Switzerland and some awards ,I got invited by my friend, chef and mentor, Daniel Boulud in NYC.
For and with him I worked on an array of projects, in the city and...

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After many years of training with some of the best chefs of France and Europe , then getting recognition on my own with a Michelin star in Switzerland and some awards ,I got invited by my friend, chef and mentor, Daniel Boulud in NYC.
For and with him I worked on an array of projects, in the city and around
The world and opened two places in the big apple
Since 2016 , I have joined Discoverylandco , an
International luxury residential club community, as director of culinary operations . I have developed and run , CHILENO BAY CLUB in Cabo , DUNE DECK in Westhampton NY , BARBUDA OCEAN CLUB in Antigua and COSTA TERRA in Portugal as well as COVE CLUB in Cabo del Sol Mexico

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PRESENTED BY AND OFFICIAL BANK & CREDIT CARD
HOSTED BY & BENEFITING
HOST HOTEL
PREMIER
OFFICIAL AIRLINE
OFFICIAL
LUXURY VEHICLE