Fabio Trabocchi
Originally from the Marche region on Italy’s Adriatic coast, Fabio_Trabocchi is widely celebrated among the world’s leading restaurateurs.__A Food & Wine Magazine Best New Chef and recipient of the esteemed_James Beard Award,_Trabocchi has passionately pursued the goal of creating a world class hospitality organization offering the finest dining experiences in the world. His growing restaurant group, with properties in Washington DC, Northern Virginia, Miami, and_Venice, Italy, has brought him many accolades, yet his inspiration remains grounded in family traditions from Italy, Spain, and the United States.
Whether at his Michelin-starred fine dining flagship, Fiola; the Spanish seafood and tapas mecca, Del Mar; the glamorous destination for Italian coastal cuisine, Fiola Mare; or his artisan pasta house, Sfoglina – Trabocchi’s signature remains an uncompromising commitment to quality and making guests feel special at every visit.
Since 2009,_Trabocchi has built Fabio Trabocchi Restaurants into one of the preeminent restaurant groups in the world._ Trabocchi has received acclaim from media including The New York Times, The Washington Post, The Wall Street Journal,_Bloomberg, Food & Wine, Esquire, Departures, GQ,_CBS, NBC, Washingtonian, and dozens of others._ He is based in Washington, DC, but divides his time between there, South Florida, and Italy.
