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Erhan Kostepen

Doya Restaurant

Executive chef and partner of Doya, Miami’s modern Aegean meze bar and recipient of MICHELIN Guide’s Bib Gourmand award, Erhan Kostepen seeks to “cook love.”

A native of Turkey, Kostepen credits his inherent culinary skills to an early beginning, growing up above a restaurant in the seaside city of Izmir. From the age of eight, he pursued his culinary...

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Erhan's Events

Favorite Event
Fontainebleau Miami Beach presents Wine Spectator's Best of the Best

Fontainebleau Miami Beach & Fontainebleau Las Vegas present Wine Spectator’s Best of the Best sponsored by Crystal

Fri, Feb 23

7:30 PM

More Info