Eileen opened FINKA TABLE & TAP in July of 2014. Her focus on Cuban, Peruvian and Korean cuisines draws thousands of people a week through the rustic doors of FINKA. Her eclectic food menu mixed with craft cocktails using homemade syrups make for a different experience in the suburbs of West Kendall in Miami. In November of 2017, Eileen decided it...

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Eileen opened FINKA TABLE & TAP in July of 2014. Her focus on Cuban, Peruvian and Korean cuisines draws thousands of people a week through the rustic doors of FINKA. Her eclectic food menu mixed with craft cocktails using homemade syrups make for a different experience in the suburbs of West Kendall in Miami. In November of 2017, Eileen decided it was time to push the boundaries again and opened a cozy Cuban Diner across  the street from her parent’s restaurant, Islas Canarias Restaurant. Amelia’s 1931 is named after her grandmother who was born in Cuba in 1931. Eileen’s menu at her newest venture  also showcases Latin-Asian fusion but in a more homie setting with old decorative accents brought from her grandmother’s home.   Her brother, Jonathan Andrade, has been coveted the “Croqueta King” for making the best Croquetas in Miami. He is the mastermind behind the famous Islas Canarias Croquetas that you can find at Eileen’s restaurants as well as their parent’s Islas Canarias restaurants. He is constantly coming up with new flavors such as: cauliflower buffalo, Elena ruz, kimchee pork, shrimp jambalaya, and crab mac n’ cheese.

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