February 20-24, 2019 Miami Beach
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Ooh RAw e1547150662877 400x400 - Atoigue, Dustin

Dustin Atoigue

Some people discover their passion and talent early in life, and they spend years developing their skills to share with the world. Over the last twenty years, Dustin Atoigue has been honing his culinary skills. Dustin learned the basics at a very young age by assisting his grandmother in Guam by cultivating their vegetables and catching and cleaning the fish and chicken they would eat on a daily basis. In the Pacific Island of Guam, Hafa Adai is similar to “Aloha” in Hawaii. Since his childhood in Guam, Executive Chef Dustin Atoigue became familiar with... READ MORE

Some people discover their passion and talent early in life, and they spend years developing their skills to share with the world. Over the last twenty years, Dustin Atoigue has been honing his culinary skills. Dustin learned the basics at a very young age by assisting his grandmother in Guam by cultivating their vegetables and catching and cleaning the fish and chicken they would eat on a daily basis. In the Pacific Island of Guam, Hafa Adai is similar to “Aloha” in Hawaii. Since his childhood in Guam, Executive Chef Dustin Atoigue became familiar with traditional Hawaiian recipes under the guidance of Chef Sam Choy of Hawaii. As Dustin grew up catching fish on his mainland, he implemented Guam-Hawaiian flavors to create fresh, healthy, and authentic poke that could not be found outside the Pacific Islands. Combining the inventiveness of OOH RAW!’s Founder, Michael Cerda, along with Chef Dustin’s traditional Pacific Island recipes, the duo took all the components to create a flavorful menu in a funky atmosphere that you won’t find at your average poke shop

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