Having grown up in a home over-filled with love and family, in the inner city of Atlanta, GA, Chef Elliott Farmer has always felt most at home in the kitchen. For him, it has always been a place that represented passion, creative freedom and family. It was a must if he wanted to eat, and eat good. That is when...

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Having grown up in a home over-filled with love and family, in the inner city of Atlanta, GA, Chef Elliott Farmer has always felt most at home in the kitchen. For him, it has always been a place that represented passion, creative freedom and family. It was a must if he wanted to eat, and eat good. That is when his love affair with food started and has since developed into a lifestyle.

During his formative years, he was introduced to cooking by his aunts and was instinctively trained by three chefs, simultaneously, to develop his style, technique and natural preparation of southern cuisine. He developed his signature style, by modeling his “old-school” upbringing with his semi-formal training to create flavorful, hearty and comforting food with an infusion of multiple cultures. A designation that earned him his credibility in the culinary industry.

He has grown a beloved fan base of chefs, cooks and foodies, through sharing his food creations via his cook books, Entertaining Solutions and Soulstice Recipes, his online radio show, Chef Elliott’s Entertaining Solutions and as a Food Network contestant on Cutthroat Kitchen for two seasons. Chef Elliott is a product developer of a low sodium and all-purpose seasoning blend called Chef Elliott’s Soul Shaking Seasoning. He recently filmed a pilot show as a High-profile Chef for an Atlanta-based, television series pitched to the Food Network. Though Chef Elliott tours and travels all around the world, he never ceases to engage in opportunities to help others. He resides in Atlanta, Georgia.

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