Dillion Wolff

Dillion Wolff, the Chef de Cuisine, at Michael’s Genuine Food and Drink in Miami has worked for the Genuine Hospitality Group for 5 years. He grew up in St. Petersburg, Florida and started working in restaurants at age 16 as an expo/food runner. After High School, he attended Johnson & Wales at their North Miami campus and graduated with a...

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Dillion Wolff, the Chef de Cuisine, at Michael’s Genuine Food and Drink in Miami has worked for the Genuine Hospitality Group for 5 years. He grew up in St. Petersburg, Florida and started working in restaurants at age 16 as an expo/food runner. After High School, he attended Johnson & Wales at their North Miami campus and graduated with a bachelors degree in culinary arts and food service management.

Dillion’s middle name is actually Michaels (Dillion Michaels Wolff) so joining Michael’s Genuine seemed destined to happen. His favorite item on the Michael’s menu is the Stracciatella “it’s the epitome of Michael’s on a plate. Consists of local ingredients that are at their peak and we allow them to shine by just preparing them simply.” Outside of work Dillon likes to relax, watch football and eat tacos.

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