February 20-24, 2019 Miami Beach
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Dell'Oca

Victoria Dell'Oca

Executive Chef Victoria Dell’Oca, was born in Miami, Florida. She began her career at Bachour Bakery. She followed her dreams and attended culinary school at Johnson and Wales in Denver, Colorado. She continued her culinary passion in the kitchen at Vail, Colorado favorite Sweet Basil, before moving back to Miami and joining the team at BB Bistro. She never stopped working hard to continue growing and learning. She now leads Le Chick’s kitchen in Wynwood, one of the “Hottest Restaurants in Miami”. and is acclaimed to be part of the “5 Chefs of the... READ MORE

Executive Chef Victoria Dell’Oca, was born in Miami, Florida. She began her career at Bachour Bakery. She followed her dreams and attended culinary school at Johnson and Wales in Denver, Colorado. She continued her culinary passion in the kitchen at Vail, Colorado favorite Sweet Basil, before moving back to Miami and joining the team at BB Bistro. She never stopped working hard to continue growing and learning. She now leads Le Chick’s kitchen in Wynwood, one of the “Hottest Restaurants in Miami”. and is acclaimed to be part of the “5 Chefs of the Moment”, according to Miami Magazine.

The menu at Le Chick features fried chicken, slow cooked baby back ribs and fries served four ways – Truffle Fries, Sweet Potato Fries, French Fries and Loaded Cheese Fries. Main courses feature rotisserie chicken, burgers and sandwiches. Desserts include the restaurant’s signature Goodie Jar, Banoffee Pie, Carrot Cake and baked to order Apple Tart. Le Chick stands by fresh ingredients and making everything from scratch daily, including their delicious burger buns.

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