February 20-24, 2019 Miami Beach
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Andreu Deborah e1540482310979 400x400 - Andreu, Deborah

Deborah Andreu

Deborah was a Parisian banker who was passionate baking desserts for family and friends. Her husband, Yoann was a designer.
After the young Parisian couple had two kids, they decided to pursue their true passion full-time. Deborah trained under a
renowned Master Pastry Chef in Belgium, where she learned the ins and outs of the science of chocolate making.
With a plethora of knowledge under Deborah’s belt, Deborah and Yoann Andreu decided it was time to move across the world to begin their new professional journey. They chose the friendly city of... READ MORE

Deborah was a Parisian banker who was passionate baking desserts for family and friends. Her husband, Yoann was a designer.
After the young Parisian couple had two kids, they decided to pursue their true passion full-time. Deborah trained under a
renowned Master Pastry Chef in Belgium, where she learned the ins and outs of the science of chocolate making.
With a plethora of knowledge under Deborah’s belt, Deborah and Yoann Andreu decided it was time to move across the world to begin their new professional journey. They chose the friendly city of Miami to open their chocolate concept, BON Chocolatier.

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