February 20-24, 2019 Miami Beach
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DaSilva

Paula DaSilva

South Florida culinary darling Paula DaSilva joined the team at Burlock Coast at The Ritz-Carlton, Fort Lauderdale in Fall 2017 as Chef de Cuisine, bringing her imaginative farm fresh dishes rich with the flavors and freshness of South Florida’s abundant flora and fauna to the kitchen. Her immense talent and dedication to upholding the ‘Ritz-Carlton’ standard paid off when she was recently promoted to Executive Chef for the property, overseeing all culinary operations including banquets, in-room dining, pool and beach, while still overseeing the menu at Burlock Coast.

The Brazilian native’s love for... READ MORE

South Florida culinary darling Paula DaSilva joined the team at Burlock Coast at The Ritz-Carlton, Fort Lauderdale in Fall 2017 as Chef de Cuisine, bringing her imaginative farm fresh dishes rich with the flavors and freshness of South Florida’s abundant flora and fauna to the kitchen. Her immense talent and dedication to upholding the ‘Ritz-Carlton’ standard paid off when she was recently promoted to Executive Chef for the property, overseeing all culinary operations including banquets, in-room dining, pool and beach, while still overseeing the menu at Burlock Coast.

The Brazilian native’s love for cooking began at a young age working at her family-owned restaurants in Massachusetts and, later in South Florida. Eager to expand her culinary repertoire, DaSilva attended the Art Institute of Fort Lauderdale, where she earned a degree in Culinary Arts.

DaSilva began her professional culinary career at 3030 Ocean at the Harbor Beach Marriott under the tutelage of esteemed South Florida Chef Dean Max. It was around this time that DaSilva competed in the fifth season of FOX’s Hell’s Kitchen with Gordon Ramsey and finished as the season’s runner-up and fan favorite, cementing her place as one of Florida’s celebrity chefs. In 2010, DaSilva took her talents to South Beach as the executive chef of 1500 Degrees at the illustrious Eden Roc Hotel. The chic farm-to-table concept earned rave reviews and popular acclaim for its soulful, seasonal, rustic cuisine – which have now become synonymous with DaSilva’s style of cooking. Her culinary skills at 1500 Degrees earned massive praise and wide-ranging appeal, including a nod from Esquire magazine as one of the “Best New Restaurants in America.” A couple years later, DaSilva’s career came full circle when she returned to 3030 Ocean as executive chef. During her second stint there, DaSilva revitalized the menu, injecting her now-signature soulful cooking style into the restaurant’s seafood-centric menu. After leaving 3030 Ocean for the second time, the culinary powerhouse took some well-deserved time off to travel.

Prior to joining The Ritz-Carlton Fort Lauderdale team, DaSilva served as executive chef and simultaneously oversaw all food & beverage operations for Artisan Beach House at The Ritz-Carlton Bal Harbour, Miami.

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