Join us on the sand! February 22 - 25, 2024 in Miami, Florida

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February 22 - 25, 2024

Blue Collar Restaurant

Danny Serfer

Blue Collar | Mignonette

     Daniel Serfer
    Owner/Executive Chef

    Blue Collar & Mignonette 

    After achieving legendary debate champion status in high school, Serfer aspired to become a lawyer. While studying for the LSAT in 2004, he realized his real inspiration came from cooking and not the law.  Serfer was accepted into culinary school at Le Cordon Bleu and upon enrolling he took a...

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    Danny's Events

    Favorite Event
    Fontainebleau Miami Beach presents Wine Spectator's Best of the Best

    Fontainebleau Miami Beach & Fontainebleau Las Vegas present Wine Spectator’s Best of the Best sponsored by Crystal

    Fri, Feb 23

    7:30 PM

    More Info