February 20-24, 2019 Miami Beach
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Roy Daniel e1546465978845 400x400 - Roy, Daniel

Daniel Roy

Daniel Roy, former Sous Chef of Habitat by Jose Mendin at 1 Hotel, was appointed Executive Chef of Generator Hostel Miami Beach in June 2018.

Daniel began his career in fine dining at 3030 Ocean by Dean Max under Top Chef winner Jeremy Ford in 2012 as a line cook. After winning many awards as top seafood restaurant in South Florida. Daniel then went with Jeremy Ford to launch 15 steps at the Eden Roc hotel Miami beach.

In 2014 Edition hotels brand opened their first property in the U.S. in Miami beach. Here... READ MORE

Daniel Roy, former Sous Chef of Habitat by Jose Mendin at 1 Hotel, was appointed Executive Chef of Generator Hostel Miami Beach in June 2018.

Daniel began his career in fine dining at 3030 Ocean by Dean Max under Top Chef winner Jeremy Ford in 2012 as a line cook. After winning many awards as top seafood restaurant in South Florida. Daniel then went with Jeremy Ford to launch 15 steps at the Eden Roc hotel Miami beach.

In 2014 Edition hotels brand opened their first property in the U.S. in Miami beach. Here Daniel took on the role of Sous Chef at Matador Room by Chef Jean-Georges under the helm of Jeremy Ford. After many accolades at Matador Room Daniel took over The Market at Edition by Jean-Georges.

Feeling like he was ready to branch out on his own in 2016 Daniel accepted the role of Executive chef at Commonwealth Miami beach where he received rave reviews about the food, but after a year there felt the need to continue growing as a chef.

He then helped Jeremy Ford open his first restaurant Stubborn Seed which garnered many awards including 4-star review from the Maim Herald as well as the Sun sentinel while honing Daniel’s skills in the kitchen at the same time.

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