Daniel Gonzalez

Born and raised in America. Daniel is a Chef, Sommelier and Restauranteur. With seventeen years in the hospitality industry Daniel has worked with many recognized
Chefs, Restaurants, Bars, Hotels and Nightclubs , mastering all front of the house and back of the house operations and accomplishing various achievements as Sommelier, WS, Mixologist, Fine Spirits Certified, F&B Management Certified.In December...

Read More

Born and raised in America. Daniel is a Chef, Sommelier and Restauranteur. With seventeen years in the hospitality industry Daniel has worked with many recognized
Chefs, Restaurants, Bars, Hotels and Nightclubs , mastering all front of the house and back of the house operations and accomplishing various achievements as Sommelier, WS, Mixologist, Fine Spirits Certified, F&B Management Certified.In December 2017, Daniel with business partner Carlos Padilla launched Hot Lime Kitchen, a successful, fast casual concept based mostly on Peruvian and Mexican cuisine located in the beautiful Miami Design District. In the early 2020 Hot Lime Kitchen has opened its second location in Fort Lauderdale. This year Daniel partnered up with some of the most brilliant people in the industry and opened up Chela’s Beer Garden. Daniel Gonzalez is also the founder of Barback Project, a South Florida company specialized in serving bars, restaurants & clubs with quality beverage mixes and dehydrated garnishes. Daniel’s extensive experience and comprehension in the food and beverage industry has made him a trusted consultant for world biggest companies like Bacardi, Diageo, Brown Forman and local restaurants like Louie Bossi’s Ristorante, Komodo Miami and other High-end Restaurants, holding a great relationship with the beverage industry elite, food purveyors, wine companies and brand ambassadors.

Read Less


TITLE
PRESENTED BY AND OFFICIAL BANK & CREDIT CARD
HOSTED BY & BENEFITING
HOST HOTEL
PREMIER
OFFICIAL AIRLINE
OFFICIAL
LUXURY VEHICLE