Daniel & Rosa Figueredo

Sanguich

About Sanguich

Sanguich was founded in 2015, by husband and wife (power couple) Daniel Figueredo and Rosa Romero. Sanguich is dedicated to crafting artisan Cuban sandwiches using only the freshest, highest-quality ingredients. Drawing inspiration from Cuba’s heritage and traditions, the menu is carefully curated to showcase authentic flavors and techniques passed down through generations. Sanguich has quickly established itself as...

About Sanguich

Sanguich was founded in 2015, by husband and wife (power couple) Daniel Figueredo and Rosa Romero. Sanguich is dedicated to crafting artisan Cuban sandwiches using only the freshest, highest-quality ingredients. Drawing inspiration from Cuba’s heritage and traditions, the menu is carefully curated to showcase authentic flavors and techniques passed down through generations. Sanguich has quickly established itself as a local favorite, earning industry recognition including the MICHELIN Bib Gourmand designation for three consecutive years from 2022 to 2024. Driven by increasing demand, Sanguich is now serving in four locations across Miami’s Little Havana, Little Haiti, Coral Gables, and Bayside Marketplace.