February 20-24, 2019 Miami Beach
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Daniel Figueredo

Fashion designer, turned luxury retail builder Daniel Figueredo, and his fiancé Rosa Romero have been dreaming of opening a Cuban sanguich shop since they met back in 2014. Daniel (aka FIG) has spent most of his career designing mens wear. His collection was found in over 100 Nordstroms nationwide. In 2008 when the economy took a dive he was forced to reinvent himself and began designing and building retail stores for some of the world’s most reknown brands. His partner and fiancé, Rosa Romero has dedicated her career working in South Florida’s most respected law... READ MORE

Fashion designer, turned luxury retail builder Daniel Figueredo, and his fiancé Rosa Romero have been dreaming of opening a Cuban sanguich shop since they met back in 2014. Daniel (aka FIG) has spent most of his career designing mens wear. His collection was found in over 100 Nordstroms nationwide. In 2008 when the economy took a dive he was forced to reinvent himself and began designing and building retail stores for some of the world’s most reknown brands. His partner and fiancé, Rosa Romero has dedicated her career working in South Florida’s most respected law firms. Their background in design, marketing and operations was the bedrock in forming Sanguich De Miami. Now they devote their time to revitalizing the Cuban sanguiches. They have set-out to cultivate a new generation of Cuban sanguiches. Their secret? Fresh ingredients, all made in-house. Everything from their mustard, pickles, pickled onions, city ham (which is like butter btw), and lechon are marinated in a shipping container, designed and built by Daniel himself. Not only have they worked to elevate the Cuban sanguiches, but their service is on point too. When you’re at their ventanita, you’re treated like family.

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