February 20-24, 2019 Miami Beach
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Crupi

Frank Crupi

Born in 1963 is a native of South Jersey & South Philadelphia.

Father & Grandfather were Butchers & his first job was in a butcher shop.

Learned the trade working in family restaurants & catering business.

Opened 1st restaurant, Abbondanza Italian Grill, in South Jersey in 1993.

Relocated to South Florida in 1996.

General Manager of Van Dyke Café on Lincoln Road on Mismi Beach from 1996-2003.

Opens Frankie’s Big City Grill along with wife Priscilla in 2003.

Won numerous awards for Best Philly Cheesesteaks & Best Sandwiches.

Became Managing Partner... READ MORE

Frank Crupi

Born in 1963 is a native of South Jersey & South Philadelphia.

Father & Grandfather were Butchers & his first job was in a butcher shop.

Learned the trade working in family restaurants & catering business.

Opened 1st restaurant, Abbondanza Italian Grill, in South Jersey in 1993.

Relocated to South Florida in 1996.

General Manager of Van Dyke Café on Lincoln Road on Mismi Beach from 1996-2003.

Opens Frankie’s Big City Grill along with wife Priscilla in 2003.

Won numerous awards for Best Philly Cheesesteaks & Best Sandwiches.

Became Managing Partner of Andiamo! Brick Ocen Pizza, Miami in 2007.

Award winning pizzeria both locally & nationally.

Purchased & operated Dogma Grill from 2011-2014.

Operated Frankie’s Big City Grill at the American Airlines Arena for the Miami Heat playoffs in 2014.

Opened 2nd Andiamo! Pizza on Ocean Drive, South Beach in the summer of 2018.

Married to wife Priscilla since 2003.

Lives in Miami Shores with wife Priscilla & cats Skeeter & Beanie.

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